Dinner Menu change for week commencing 14.1.19.
Wednesday 16.1.19 the menu will be –
Cottage Pie/Ratatouille Pasta or Jacket potato with choice of filling.
Green Beans, Golden Corn.
Reduced sugar Pineapple & Peach Crumble with Custard.
Thursday 17.1.19 the menu will be –
Roast Beef with gravy & Roast potatoes/ Veggie Bolognaise with pasta or Jacket potato with choice of filling.
Orange jelly & Mandarins.